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Ooey Gooey Chewy Cookie Bars
Ooey Gooey Chewy Cookie Bars
Preheat the oven to 350 degrees F., rack in the middle position
Red Velvet Cupcakes
Red Velvet Cupcakes
Line 24 cupcake cups with cupcake papers. (My cupcake pans hold 12 apiece so I used 2 cupcake pans. I also used double cupcake papers in each cup.)
Rose Petal Petits Fours
Rose Petal Petits Fours
Makes 35 1 ½-inch petits fours
Gran's Flank Steak and Pan-Roasted Okra, Corn and Tomatoes
Gran's Flank Steak and Pan-Roasted Okra, Corn and Tomatoes
Matt and Ted Lee from “Southern Uncovered” share two savory recipes with Home & Family!
Italian-Herbed Turkey & Pork Meatballs with Greek Cumin and Greek Yogurt Sauce
Italian-Herbed Turkey & Pork Meatballs with Greek Cumin and Greek Yogurt Sauce
Fabio stops by with a flavorful new take on meatballs!
True North Salmon Burgers with Green Tartar Sauce
True North Salmon Burgers with Green Tartar Sauce
Chef Rick Moonen cooks up this delicious seafood dish that serves six!
Lambchops Scottaditto
Lambchops Scottaditto
Chef Marc Murphy visits Home & Family to cook up lamb chops seasoned with herbs and served with watercress
Grilled Vegetable Sandwich
Grilled Vegetable Sandwich
Cristina prepares a light and flavorful sandwich packed with lots of healthy veggies!
Quinoa for Breakfast, Lunch and Dinner
Quinoa for Breakfast, Lunch and Dinner
Get healthy recipes using this protein packed grain!
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