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Yield: 1 Bundt Pan, 8-10 servings

Red Lentil Daal with Lemons

Chef Simon Majumdar's favorite.

Ginger Steak Salad

The Pioneer Woman, Ree Drummond stops by to make this hearty salad.

Alex Thomopoulos's Gluten-Free Flat Bread

The cast iron pan can be heated on the grill outside. In fact the hotter the pan gets the better.

Three Bean Beer Chicken

Chef Stuart O'Keeffe is in the kitchen cooking a flavorful dish with beer.

Barbecue Pot Pie with Cheese Grits Crust

Author of "The South's Best Butts," Matt Moore is making a Southern favorite in the kitchen.

Black Bean and Corn Esquite Salad

A traditional Mexican dish with a twist!

Alejandra Schrader gets spicy in the Home & Family kitchen with a flavorful shrimp recipe and refreshing cocktail!

Braised Brussels Sprouts with Bacon

Serves 6 to 8

Cristina Cooks: Easter Ham

Recipe: