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Maria Provenzano welcomes you into her Kitchen to share her swirly Chocolate Pumpkin Bread with Streussel Topping!

Pizza Pockets

Danielle Walker is making one of her favorite childhood treats only this recipe is grain-free, dairy-free and Paleo-friendly.

Marisa Churchill's Peanut Butter and Jelly Cake

Chef Marisa Churchill is making a cake with a homemade frosting.

Poached Salmon with Cucumber and Tomato Salad

Host of "America's Test Kitchen," Julia Collin Davison is making a tasty seafood dish with homemade salsa.

Vegan Marinara Sauce and Walnut Parmesan

Recipes from Executive Chef Scot Jones of Crossroads Restaurant.

Lifestyle expert Monica Hart is preparing a batch of delicious tacos with homemade salsa.

Jamie Gwen's Stuffed Cabbage Rolls

Jamie Gwen is making Stuffed Cabbage Rolls in the kitchen.

Executive Chef at Chamisal Vineyards, Peter Janiak is reeling in the catch of the day to make Black Cod in Spiced Tomato Prodo.

Serves 6

Serves 4