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Banana Nut Muffins

Lifestyle expert Whitney Port is in the kitchen baking her famous banana nut muffins.

Mussels with Marinated Perilla Vinaigrette

Chef Stephanie Izard of "Girl & The Goat" restaurant is making a delicious seafood dish.

Cocoa Zucchini Bread

Author of "Stock the Crock," Phyllis Good is baking a delicious bread with cocoa powder.

Quinoa "Fried Rice" with Rainbow Chard

Phoebe Lapine is preparing a delicious vegan dish that tastes just like your favorite Chinese take-out order of fried rice.

Recipe:

Celebrate National Dessert Day with Jane Soudah's Brown Butter Blondies.

Sweet Potato French Toast with Cranberry Chutney

Celebrity Ashley Clay is making a breakfast favorite with a delicious Southern twist.

Aarti Sequeira's Chai Brined Pork Chop recipe.

Mom’s BBQ Chicken (Umma’s Dak Gogi)

Chef Judy Joo's recipe for a tasty chicken dish.

Sausage-Sage Biscuits with Goat Cheese Butter

Chef Casey Thompson shares a rich and flavorful recipe for breakfast!