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Pascal Lorange Cooks Fig Gorgonzola Tartlet

Chef Pascal Lorange, executive chef of Fig & Olive, shares the recipe for his signature dish, fig gorgonzola tartlet.

Chef Stuart OKeeffe Cooks Irish Recipes

In honor of St. Patrick's Day, native Irishman chef Stuart O'Keeffe shares his favorite recipes from his motherland.

Fabio Viviani Cooks Grilled Salmon Steak

Reel in Fabio's catch of the day with his recipe for grilled salmon steak with caramelized brussel sprouts

Cristina Cooks Rhubarbecue Ribs

Skyping in from Albuquerque, NM, RD Stendel-Freels shares his rhubarbecue ribs recipe that is published in "Taste of Home."

Cristina Cooks Food Truck Inspired Taco Bar

Inspired by the food truck trend, Cristina sets up a taco bar and makes homemade corn tortillas.

Mark Cooks Sliders with His Sons

Mark, Kai, and Avery Steines jump into the kitchen to share a healthy recipe your kids are sure to love!

Jen Ingersoll of Herndon, Virginia shares her recipe for peppered tuna kabob with Home & Family

Fabio Viviani Cooks Spaghetti in White Clam Sauce

Chef Fabio Viviani shells out his recipe for spaghetti in white clam sauce.

Chef Jeffrey Saad Cooks Mahi Mahi Ceviche

Chef/owner of La Ventura and "World Food Championships" host Jeffrey Saad shares his recipe for mahi mahi ceviche.

Cristina Cooks Greek Chicken Pasta

Cristina Ferrare Skypes in with “Taste of Home” field editor Sue Stetzel and makes her Greek Chicken Pasta.