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“The Cookie Book” author Rebecca Firth’s Stuffed Pretzel Caramel Skillet Cookie recipe will put your taste buds on overdrive.

Slow-Cooked Lamb with Minty Millet

Food is the best medicine and Dr. Mark Hyman is making medicine taste so good with this recipe.

Chef Melissa D'Arabian's Orange-Ginger Fried Wontons

Orange-Ginger Fried Wontons Directions:

Beef Jerky Marinade

A fun recipe from Food Scientist, Dan Kohler.

Alaskan Salmon

Home Cook finalist Michael Odiari is preparing a delicious seafood dish with jollof rice.

Chicken Marsala with a Pancetta Cream Sauce

A delicious recipe from Home Cook Contest winner, Dina Deleasa-Gonsar that serves 3-4 people

Avocado Asparagus Wontons with Dipping Sauce

A delicious recipe from culinary expert and Top Chef judge, Gail Simmons.

Chasen's Banana Shortcake

Pastry chef, Valerie Gordon is in the kitchen making a scrumptious dessert with bananas and chocolate sauce.

Duff's Brioche Roll

Celebrity chefs Duff Goldman and Michael Voltaggio are baking a delicious treat with crab filling.

Mushroom and Truffle Polenta

Chef Scott Conant is preparing a delicious polenta with mushrooms.