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Monte Cristo Sandwich

Executive chef Kyle Johnson is making this classic brunch sandwich and pairing it with a side salad.

Chocolate Christmas Bark

Debbie Matenopoulos is in the kitchen combining white chocolate, dark chocolate and crushed peppermint candy to make a delicious treat.

Raindrop Cake

Founder of "Raindrop Cake," Darren Wong is making his delicious dessert for Home & Family.

Cilantro, Mint and Coconut Salmon Kabobs

Chef Maneet Chauhan of "Chauhan Ale House" is grilling up this tasty treat made with real salmon.

Chicken with Mustard Cream Sauce

A recipe from Ree Drummond

Un-Fried Chicken

Debbie is taking fried chicken, an American Southern staple, and making it with just as much flavor with about half the calories.

Shakshouka Pizza

There are many variations of shakshouka. This traditional breakfast recipe has been modified by layering it over a rustic pizza dough for a delicious brunch or “breakfast” for dinner idea. This makes an extra 2 cups of tomato and pepper sauce; great tossed with pasta for a quick and easy dinner.

Cedar Plank Grilled Mustard Salmon

Chef Judy Joo shares a secret for infusing more flavor into cedar planked salmon!

Chocolate Peanut Butter Bon Bons

Directions:

Rustic Fig and Cranberry Spritz Cookies

A delicious mingling of fig and cranberry makes this seasonal cookie a delight. For best results it requires a cookie press.