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Daniel Green - Prosciutto Wrapped Chicken

Daniel Green puts a filling in this easy chicken dish to kick it up to make it healthier, flavorful, and juicy.

Todd English - Cheesy Brussels Sprouts Gratin

Todd English is making Brussel Sprouts the star of the Thanksgiving table with his Cheesy Brussels Sprouts Gratin.

Gail Simmons - Chocolate-Dipped Butterscotch Shortbread Cookies

"Top Chef" judge Gail Simmon's recipe for Chocolate-Dipped Butterscotch Shortbread Cookies perfect for holidays and all year round.

Brined & Spatchcocked Turkey

Chef Marcel Vigneron is providing you a recipe for a mouth-watering turkey for Thanksgiving.

Santa's Favorite Mint Cookies

Alison Sweeney shares a holiday recipe that is a hit with Santa!

Lidia Bastianich - Chicken and Sausage Bites with Apple Cider Vinegar Sauce

Emmy Award-winning, best-selling cookbook author Lidia Bastianich is making small Chicken and Sausage Bites packed with big flavor.

Carla Hall - Collard Greens Braised in Smoked Paprika Pot Likker

Carla Hall shows how to make Southern greens with potlikker, the juice -or stock, leftover in a pot after cooking greens or beans.

Tamera’s Stovetop Mac and Cheese

Tamera Mowry-Housley is dishing up a one-pot Mac & Cheese recipe that is so delicious you will never reach for a box again. This homemade dish is super easy to make and a great way to cut down on preservatives.

Cider-Glazed Apple Bundt Cake

A perfectly moist bundt cake made with a cider glaze.

Paccheri Al Cardinale

Chef and restauranteur Donatella Apraia is making the perfect Valentine's Day pasta dish.