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David Rose - Pan Roasted Sea Bass With English Pea and Pancetta Sauté and Pea Purée

Chef David Rose has an easy way to make a delicious fish dinner.

Chadwick Boyd - Toasted Millet with Shrimp And Vegetables

Melissa Clark - Shrimp Scampi Skillet Dinner

Melissa Clark shows how to make this shrimp dish from her new book, “Kid in the Kitchen.”

Scott Conant - Polenta “Stuffing”

A delicious side dish to make your turkey day feast complete.

Pamela Salzman - Quicker Chicken Marbella

An easy recipe for the classic Chicken Marbella that will have dinner on your table in less than 30 minutes.

Aarti Sequeira - Chai Brined Pork Chops with Spiked ‘N’ Spiced Apple Chutney

Aarti Sequeira's Chai Brined Pork Chop recipe.

Campbell's Classic Green Bean Casserole

The dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day!

Chef David Nayfeld - Ribollita

David Nayfeld, Executive Chef and co-owner of Che Fico and Che Fico Alimentari restaurants, shows us his quick and easy recipe for a Classic Italian Ribollita soup.

Garlic & Rosemary Chicken

Donal Skehan stops by the kitchen to make a scrumptious Garlic Rosemary Chicken which will only take your 30 minutes to prepare.

Nana Buchholz’s Pierogis

“When Calls the Heart” actor Aren Buchholz shares his Nana Ana’s traditional Pierogi recipe perfect for a virtual viewing party.