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Cristina Cooks: Chicken Paillards With Cherry Sauce & Parsley Rice
Cristina Cooks: Chicken Paillards With Cherry Sauce & Parsley Rice
" Taste of Home" recipe submitted by Lisa Speer – Palm Beach, FL
Roasted White Garlic Pizza
Roasted White Garlic Pizza
Serves 6
Cristina Cooks: Pasta Primavera from Le Cirque Restaurant
Cristina Cooks: Pasta Primavera from Le Cirque Restaurant
Serves: 4
Mochiko Chicken, Kochujang Aioli, Su-Miso, Kaki Mochi Crumble
Mochiko Chicken, Kochujang Aioli, Su-Miso, Kaki Mochi Crumble
Chef Sheldon Simeon is making a delicious chicken dish with an ulu macoroni salad.
Zoodle Lemon Chicken
Zoodle Lemon Chicken
Creator of "Tiny Kitchen, Big Taste," Michael Fucci is making a chicken dish packed in flavor.
Lamb Chops with Mint Chimichurri Sauce Over Creamy Cauliflower Mash
Lamb Chops with Mint Chimichurri Sauce Over Creamy Cauliflower Mash
Chef Marcel Cocit is making a delicious lamb dish with homemade chimichurri.
Pork Albondigas
Pork Albondigas
Executive chef of Amada, Jose Garces is making delicious meatballs and pairing them with a sherry and foie gras cream.
Beet Fettuccine Alfredo with Basil Ricotta
Beet Fettuccine Alfredo with Basil Ricotta
Chloe Coscarelli is making a delicious pasta with beets.
Garlicky Leg of Lamb
Garlicky Leg of Lamb
Author Jamie Dement is preparing a meat dish packed with flavor and pairing it with buttered sugar snap peas.
Mussels with Marinated Perilla Vinaigrette
Mussels with Marinated Perilla Vinaigrette
Chef Stephanie Izard of "Girl & The Goat" restaurant is making a delicious seafood dish.
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