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Bacon Fried Rice

Chef Shirley Chung cooks bacon fried rice.

Chicken Spaghetti Butternut Squash

Celebrity lifestyle and wellness expert Jason Rosell prepares chicken spaghetti butternut squash

Best Roast Prime Rib

Host of “America’s Test Kitchen,” Julia Collin Davison shows you how to prepare a delicious and perfect prime rib.

Salted Caramel Chocolate Tart

Host of “Gourmet Makes” and “Baking School” Claire Saffitz shows you how to make a salted caramel chocolate tart with a blend of sweet and salty perfection.

Sticky Toffee Pudding Cake

Chef Heather Terhune stops by to create a rich and flavorful cake for the holidays.

Chocolate Profiteroles

Chef Gemma Stafford prepares easy chocolate profiteroles perfect for a Christmas in July dessert!

Cranberry Brown Sugar Buckle

Author Jessie Sheehan makes a fruitful cranberry buckle dessert.

Peppermint Marshmallows

Squish Marshmallows founder, Katherine Sprung shares a recipe to spice up your day.

Jamie Gwen's Stuffed Cabbage Rolls

Jamie Gwen is making Stuffed Cabbage Rolls in the kitchen.

Crab Apple Rose Pie

Julia Collin Davison is sharing her recipe for Crab Apple Rose Pie.