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Directions for the Scallops with Cipollini Onions, Chanterelle Mushrooms, Grilled Leeks & Eggs

Beef Cannelloni with Taleggio Cheese Sauce

A recipe from Cristina Ferrare that serves four.

Chef Joel Miller of "The Wallace" restaurant is whipping this mouth-watering Mexican dish that serves six.

Lean Green Breakfast Chili

Health and fitness expert Chalene Johnson is making a delicious breakfast out of her book, "131 Method."

Pulled Pork Sliders

Chef Betty Fraser is making delicious sliders with a homemade seasoning and slaw.

Ricotta Gnudi

What do you call ravioli without the pasta – Gnudi.

Pork and Rice Noodle Pho

Serves 4

White Cheddar Macaroni & Cheese

A delicious and cheesy recipe that serves six.

Spiced Fish with Mango Salsa and Brown Rice Salad

Chef Donal Skehan is preparing a delicious and healthy seafood dish.

Meyer Lemon Tart

"Top Chef" judge Gail Simmons shares a recipe for luscious Meyer Lemon Tart