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Summer Crostini Two Ways

Author Tembi Locke is making a delicious crostini with fava beans and sun dried tomatoes.

Chef and author of "Son of a Southern Chef," Lazarus Lynch is making a family favorite recipe.

Sud a Sud Pizza

Daniele Uditi shows you how to whip up a simple and delicious summer pizza.

Serves 8 Prep Time: 15 minutes

Serves 4

Wolfgang Puck’s Molten Chocolate Lava Cakes

Get the recipe for a truly decadent dessert!

Beet and Carrot Latkes

Executive chef of "Greenspan's Grilled Cheese," Eric Greenspan is preparing a traditional dish with a twist.

Chicken & Pineapple Jalapeno Salad

Mark Steines and Debbie Matenopoulos team up to make a delicious dish with the help of Bush's Beans.

Bucatini All'Amatriciana

Hilary Gumbel of UNICEF makes a delicious pasta dish found in her cookbook, "Unichef."

Kale Mask

A fun beauty recipe from Kym Douglas.