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Cristina Cooks Grilled Stuffed Figs and Pistachios

A Recipe from Shanti Hinojos.

White Cheddar Macaroni & Cheese

A delicious and cheesy recipe that serves six.

Clam Chowder

Debbie Matenopoulos gets you ready for the season finale of "Chesapeake Shores" with this seafood soup.

Pretzel Crusted Chicken Skewers

Cookbook author Jamie Geller is preparing a delicious chicken appetizer.

Pono Piku (Fig) Burger

Chef Makani Carzino is preparing an unusual and tasty burger.

Cristina Ferrare's Asparagus Risotto

Risotto With Fresh Peas and Asparagus

Beef Stew with Red Wine

Serves 6 Serve this family favorite over mashed potatoes or egg noodles.

Valerie Rice's Easy and Elegant Mother's Day Breakfast in Bed

Pan Roasted Red Snapper with Crispy Dirty Rice

Executive chef Daniel Gorman is making a seafood dish and pairing it with dirty rice and bay leaf butter.

Wild Halibut Burgers

Natural Foods cooking instructor Pamela Salzman is grilling up some halibut filets and turning them into delicious burgers