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Cranberry Chicken Salad with Blue Cheese & Chives
Cranberry Chicken Salad with Blue Cheese & Chives
Chef Brad Miller prepares a unique salad recipe that is perfect for lunch.
Turmeric Braised Chicken Legs with Golden Beets and Leeks
Turmeric Braised Chicken Legs with Golden Beets and Leeks
Author of "The Wellness Project," Phoebe Lapine, is making a hearty chicken dish with beets and leeks!
Chicken Lettuce Cups with Grilled Pineapple, Fresh Mint
Chicken Lettuce Cups with Grilled Pineapple, Fresh Mint
Chef Vikki Krinsky is making delicious appetizers with chicken and scallops.
Carrot Sage Biscuits
Carrot Sage Biscuits
Host of "Reel Food," Chadwick Boyd shows you how to make a batch of 22-24 delicious biscuits.
Episode 2: To Whom It May Concern
Original Airdate: Sunday, April, 27th
Andrea Schroder's DIY Essential Oils and Candles
Andrea Schroder's DIY Essential Oils and Candles
Making candles is a fun and creative process. I personally find it very relaxing and it makes me happy to be able to make something that I can give away. Some gifts, like food, don't last as long and candles are a perfect gift because I find that everybody loves them. They're a little luxury that can have aromatherapy benefits as well. Who wouldn't love a scent that relaxes and soothes us in such a busy and hectic world?
Pumpkin Stew
Pumpkin Stew
This Halloween recipe from "Taste of Home" magazine was submitted by Donna Mosher of Augusta, Montana.
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