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Chef Sammy Monsour of Preux and Proper Restaurant is making a delicious seafood dish with homemade risotto.

Blackened Fish Tacos

Author of "Keto Quick Start," Diane Sanfilippo is making tasty tacos with homemade citrus slaw and crema.

Potato Salad Two Ways

Debbie and Cameron have the ultimate potato salad throwdown.

Rick Dees' Shaker Lemon Pie

Rick Dees is preparing a sweet treat from his Top 40 Greatest Desserts list.

Chocolate Transparent Pie

A delicious chocolate dessert from Chef Rose Lawrence.

Cinnamon Rolls

Home Cook Contest finalist Lynn Smith is making some delicious breakfast rolls.

Shredded Beef and Vegetable Salad

A recipe from Chef Pati Jinich that serves 4-6.

Sautéed Shrimp with Ancho Chilis and Garlic

Chef Sue Feniger is making a tasty dish with an added kick and pairs it with red rice and homemade salsa.

Strawberry and Rhubarb Pie

Wolfgang and Byron Puck team up to make a spring-friendly dessert with a homemade crust.

Banana-Loaded Cream Pie with Chocolate Swirls

Tracy Pollan is making a delicious pie with homemade graham cracker crust.