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Seared Scallops with Ancient Grain “Risotto”

Recipe Courtesy Chef Brian Malarkey of Herringbone Restaurants.

World-renowned chef and author Simon Majumdar is making the ultimate Winter comfort food.

Corned Beef Hash with Arugula Salad

Elizabeth Blau is making a delicious corned beef hash and an easy frittata.

Phil Kastel - Spinach Crepes

Savory and delicious stuffed cheesy spinach crepes.

Roasted Chicken with Summer Fruit Salad

Chef Dean Sheremet is in the kitchen roasting some chicken and pairing it with a refreshing salad that serves 4-6 people.

Buddy Valastro – Gingerbread Cookie Sandwiches

Buddy Valastro turns his famous gingerbread cookies into sandwiches.

Picnic Fried Chicken

Julia Collin Davison's recipe for fried chicken with an extra crispy batter.

Caramelized Banana Tarte Tatin

You will definitely go bananas for this sweet and decadent dessert!

Tiramisu Affogato

Food Network's Scott Conant makes a decadent dessert.

National Homemade Cookie Day Recipes

Debbie Matenopoulos' Vegan Koulourakia Cookie Recipe