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Fennel, Olive and Goat Cheese Tarts

Bridget Lancaster is making delicious savory tarts with a sheet puff pastry.

Strawberry Bread

Chef Toya Boudy is baking a fresh loaf of sweet bread with a homemade glaze.

Apricot and Almond Shortbread Galette

Creator of Rustic Joyful Food, Danielle Kartes is making a delicious galette with seasonal fruit.

Food Processor Pie Crust

A crust easy to prepare in the food processor perfect for pot pie and more.

Rosanna Pansino - Maple Pecan Blondies (Gluten Free)

YouTube phenomenon and author of “Baking All Year Round” has the only dessert you will want to eat this Thanksgiving.

Cristina Ferrare's Chicken Piccata

This Italian dish serves six!

Mascarpone Mango Key Lime Pie

A mouth-watering dessert everybody will enjoy!

Red Lentil Daal with Lemons

Chef Simon Majumdar's favorite.

Tagliatelle with Proscuitto & Peas

Cristina's delicious recipe.

Carrot Cake with Pecan Frosting

A recipe right out of Taste of Home Magazine.