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Slow-Cooked Chicken with Crisp Corn Crust

Chef Yotam Ottolenghi of "Ottolenghi Simple," is making a delicious chicken dish with homemade corn crust.

Everyday Roast Beef

Melissa d'Arabian is making a traditional roast beef with top round roast.

Bacon-Wrapped Meatloaf

Los Angeles Times Test Kitchen Director Noelle Carter is making a mouth-watering meatloaf with a twist.

Vermont Maple Pecan Pie

Executive chef of Tre Rivali restaurant, Heather Terhune is making a holiday favorite dessert.

Egyptian Spinach Pie

Chef Aarti Sequeira is making a delicious savory pie with a homemade dukkah crust.

Lobster Chowder with Bacon, Saffron & Tomatoes

Senior Food Editor of “Yankee Magazine,” Amy Traverso is in the kitchen with Debbie, making some rich and delicious Lobster Chowder.

Dr. Wendy Bazilian makes a heart and brain healthy chocolate treat with walnuts.

BBQ Salmon Rice Bowl

Chef Chris Mills makes a savory BBQ salmon rice bowl for a true summer night delight.

All Recipes Courtesy Susan Feniger

Cristina's Fried Chicken Shooters

Recipe: