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Dry-Brined Peppered Filets Mignons

Steven Raichlen is making a delicious meaty dish out of his book, "Project Fire."

Cinnamon and Sugar Pull Apart Bread

A recipe from Dr. JJ Levenstein that makes two loaves.

Peanut Butter Pie

Jim Norton of "The Norton Recipe," is making a scrumptious dessert with a crispy peanut butter cookie crust.

Buttermilk Fried Chicken Sliders

Chef Pace Webb of "Daddy's Chicken Shack," is whipping up some delicious sliders with homemade slaw.

World-renowned chef and author Simon Majumdar is making the ultimate Winter comfort food.

Roasted Chicken with Summer Fruit Salad

Chef Dean Sheremet is in the kitchen roasting some chicken and pairing it with a refreshing salad that serves 4-6 people.

Executive Chef of “The Lobster” Govind Armstrong shows you how easy it is to cook fish like a pro.

Spring Picnic

Celebrity chef Jamika Pessoa is putting together a spring picnic with an Italian pressed sandwich and lemon herb potato pasta salad.

Monday, July 27th, 2015

Rochelle Aytes Interview

About the Movies

McBride: Murder Past Midnight