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Chocolate Marshmallow Walnut Fudge with Sea Salt

Jessie Sheehan, author of "The Vintage Baker," is making a scrumptious dessert that creates a total of 36 bars.

Sugar Plums

Shirley Bovshow is making seasonal sugar plums with dried fruits and spices.

Cocoabread Men with Candy Gifts

Ali Fedotowsky-Manno is making some festive treats that are perfect for the holidays.

Agnolotti with Brown Butter and Hazelnut Sauce

Jack Bishop, author of the cookbook "Tasting Italy," is making a tasty Italian dish with homemade filling.

Pie Crust Cookie S'Mores

Chef and food blogger Kelly Senyei is making a delicious dessert you enjoy with the family.

Winter Vegetable Shepherd's Pie

Author of "Home Cooking with Kate McDermott," Kate McDermott is making the ultimate comfort food for the colder weather.

Cranberry-Walnut Bread with Orange Glaze

Debbie Matenopoulos is baking a delicious bread that also has added health benefits.

Kale Shakshuka

Chef and Food Network host, Molly Yeh is making a tasty breakfast dish with feta and kale.

Virginia Brock's Georgia-Style Brunswick Stew

Author of "Southern Soups and Stews: From Gumbo and Burgoo to Étouffée and Fricassee" Nancie McDermott is making a hearty soup with pork, ground beef and ground turkey.

Chocolate-Frangipane Bundt Cake

Brian Hart Hoffman of BakeFromScratch.com is making a decadent dessert with homemade frangipane.