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Cheddar Cheese Risotto

A recipe courtesy of Graham Elliot!

Gwendolyn's Jamaican Brown Stew with Chicken & Peas

Gwendolyn Smith has a delicious recipe to try for your next dinner.

Chef Sara Grueneberg of Monterverde Restaurant & Pastificio is preparing a mouth-watering pasta dish packed with flavor.

Dr. Maya Warren - No-Churn Unicorn Ice Cream

Ice Cream expert and scientist Dr. Maya Warren shows how to make amazing ice cream without a machine.

This delicious side dish is courtesy of the editors of "Cook's Illustrated Revolutionary Recipes" that makes 10-12 servings.

Fresh Blackberry Fritters with Whipped Lemon Ricotta

Chef and co-owner of the “Grub” restaurant, Betty Fraser brings the taste of summer with crispy and crunchy fruit filled blackberry fritters.

Chef and Co-owner of Grub restaurant Betty Fraser whips up a filling and hearty breakfast recipe, Sausage and Hash Brown Casserole.

Bill Avery's Cast Iron Pot Pie

Jack Wagner teams up with Debbie Matenopoulos team up to make this hearty dish.

Cute Summer Snacks

Ali Fedotowsky-Manno shows you how to make super cute and adorable snacks that are easy to make with the kids.

Week 7: Monday, December 14- Sunday, December 20

Monday, December 14