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Cheesy Bacon Wrapped Tater Tots

Debbie Matenopoulos and Cameron Mathison are in the kitchen whipping up a savory appetizer that makes 72 tots.

Chocolate Pecan Pie Bars

Chef Marcel Cocit is making a sweet treat that makes a total 24 bars.

Herb Brined Pork Chops

Catherine McCord is making some delicious pork chops with balsamic roasted onions.

Country Ham Cheesecake

Author of "Southern Snacks," Perre Coleman Magness is making an unusual and tasty treat.

Chocolate Chili Bitters Fudge Cookies

Jane Soudah is baking some delicious cookies using a recipe out of her cookbook, "Delightful Desserts."

Homemade Pretzels

Chef Bernhard Mairinger is making homemade pretzels with honey and salt.

Coq Au Vin Blanc

Debbie Matenopoulos is putting together a delicious dish with chicken, anchovies and chardonnay.

Author Tiffani Thiessen is making a sweet dessert with homemade whipped cream.

Collard Green Ramen

Chef Todd Richards is making a delicious dish with ham hocks and pickled collard greens.

Debbie Matenopoulos, Ali Fedotwosky-Manno and Ken Wingard are having a family bake-off with these recipes.