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Crispy Lamb Chops with Mint Jelly

Host of "Holiday Baking Championship," Nancy Fuller is making a delicious dish with garlic and rosemary.

Pappardelle Pasta with Wild Boar Ragu

Chef Michele Lisi of Nerano Restaurant is making an Italian dish with wild boar shoulder that serves 4-6.

Elizabeth Belkind of Cake Monkey Bakery is making a delicious 10-inch pumpkin tart.

Baked Meatballs

Chef and author Donal Skehan is making an Italian favorite with homemade sauce.

Skillet Gratinate of Mushrooms and Chicken

Chef and author Lidia Bastianich is making an Italian dish with chicken and shiitake mushrooms that serves 6.

Nanny's Seafood Gumbo

Executive chef of The Gumbo Bros, Adam Lathan is making a tasty Cajun dish that serves 15.

Cheesy Chicken Stuffed Shells

Author of "The Burn Cookbook," Jonathan Bennett is making a delicious dish that serves 6-8.

Chef Sammy Monsour of Preux and Proper Restaurant is making a delicious seafood dish with homemade risotto.

Dark Chocolate Walnut Pie

Chef Stuart O'Keeffe is making a sweet treat with caramel.

Steak with Bordelaise Sauce

Executive chef of Castaway restaurant, Perry Pollaci is making a hearty beef dish with homemade sauce.