Add a pop of color and a whole lot of flavor to your Holiday desserts with "Top Chef" alum Karen Akunowicz’s Cranberry Crostata with Eggnog Ice Cream.Get the full recipe >>
Though I've maintained a huge weight loss over the years, I confess that I still balk at giving up the occasional margarita. I know that most of the ones served at restaurants are full of sugar and calories, so I make my own lower-cal version at home. And because blueberries are the "star," you even get some fiber and antioxidant punch!
