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The Original Gangster Breakfast Sandwich

Chef and owner of Nighthawk Restaurant, Jeremy Fall is making a hearty breakfast sandwich.

Curried Shrimp

Chef Mark Peel of "Prawn Restaurant" is making a curried shrimp in the kitchen that is packed with flavor and even a subtle kick.

Smoked Pork Ribs with Potato Salad

Pit master and owner of Bludso's Bar & Que is making tasty ribs with homemade potato salad.

Cloud Eggs

Dr. JJ is in the kitchen making a delicious breakfast treat with eggs, parmesan, thyme and basil.

Lentil Pasta Primavera

Samantha Harris is in the kitchen cooking an Italian favorite with lentils, vegetables and marinara sauce.

DIY Ketchup

Food scientist Dan Kohler is showing you how to make your own ketchup at home.

Duck Confit Orecchiette

Executive chef of The Belvedere at the Peninsula Beverly Hills, David Codney is making an Italian favorite.

French Potato Salad with Haricot Verts

Debbie Matenopoulos is making a hearty potato salad that serves 8.

Pumpkin Pie with Gingersnap Crust

Get an easy dessert recipe from actor Melissa Gilbert featuring pumpkin pie with a buttery gingersnap cookie crust!

Dan Kohler's Rock Candy

The food scientist shows you how easy it is to make your own rock candy.