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Spanakopita

Debbie Matenopoulos's recipe for Spinach Feta Pie

Couscous-Stuffed Red Peppers

Author of "The School Year Survival" cookbook is preparing a flavorful dishes with a spicy kick.

Plum Balsamic Crumble Pie

Pastry chef and author of "Delightful Desserts," Jane Soudah is making a delicious pie that serves eight.

Cauliflower Crust Pizza

Fitness and lifestyle expert Thomas DeLauer is showing you how to save hundreds of calories off your meal with this recipe.

Rigatoni with Bolognese Sauce

Chef Scott Conant of The Ponte Restaurant is making a traditional Italian dish packed with flavor that serves 8-12.

Quinoa "Fried Rice" with Rainbow Chard

Phoebe Lapine is preparing a delicious vegan dish that tastes just like your favorite Chinese take-out order of fried rice.

Ingredients (crust)

Rachel Hollis New Year's Eve Recipes

Meatball Ingredients:

Ken Wingard's Fondant Recipe and Fondant Daisies

Easy Vanilla Buttercream Recipe:

Directions: