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Photos from Back When We Were Grownups

Ryan's Perfect Butterscotch Pudding

Chef Ryan Scott is making a decadent dessert that serves six.

Strawberry Bread

Chef Toya Boudy is baking a fresh loaf of sweet bread with a homemade glaze.

Spicy Bacon Wrapped Pork Loin

Author of "Make it Easy," Stacie Billis is making a delicious pork dish with a kick.

Sticky Ribs

Irish chef Stuart O'Keefe is celebrating the warmer weather by bringing you the recipe for sticky ribs, perfect for a BBQ.

Sauerkraut with Bratwurst

Lifestyle expert Theodore Leaf is making a mouth-watering bratwurst with homemade leek and carrot sauerkraut.

Banana Pudding Cheesecake

Author of "Sunday Suppers," Cynthia Graubart is making a delicious cheesecake with a twist.

Damaris Phillips shows how to make the perfect pumpkin spice scones with a delicious citrus orange glaze.

Chocolate Champagne Tarts

Valerie Gordon is making a romantic Valentine's Day tart with chocolate and Cognac.