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Alaskan Salmon

Home Cook finalist Michael Odiari is preparing a delicious seafood dish with jollof rice.

Mushroom and Truffle Polenta

Chef Scott Conant is preparing a delicious polenta with mushrooms.

Crispy Pan Pasta with Mushroom Ragout

Yield: Serve 4-6

8 to 10 Servings

Marcela Valladolid's Chicken Tinga Tostadas

For Chicken:

Cheesesteak Burger Recipe

Josh Stone of Fat Sal's Deli is making the ultimate meat lovers burger using bacon, steak and mozzarella sticks.

Warm Artichoke Salad with Bacon Mustard Vinaigrette

Chef Brad Miller is making a delicious salad with homemade vinaigrette using bacon fat.

Cristina cooks heart healthy with Dr. Ian Smith

Classic Blueberry-Mango Smoothie

Cristina Cooks: French Onion Soup

Ingredients:

Cristina Cooks: "Taste of Home" Rhubarbecue Ribs

"Taste of Home" recipe submitted by RD Stendel-Freels -- Albuquerque, New Mexico.