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Chef Graham Elliot's Apple Tart

Yields 2 mini tarts

Chef Jet Tila's Grilled Black Bass Sandwich with Red Onion Fennel Salad and Chipotle Crema

Fish

Chef Luigi Diotaiuti's Panzerotti di Maria Recipe

Serves: 8

Chef Robin Miller's Pork Chops with "Carpaccio," Melon, & Asiago

Serves 4

Chicago-Style Beef Sandwiches

This recipe from "Taste of Home" magazine was submitted by Lois Szydlowski of Chicago, IL Yield: 12 servings.

Chicken Kabobs with Creamy Tzatziki Sauce

Recipe copyright © 2014 American Heart Association. This recipe is brought to you by the American Heart Association’s Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes, visit heart.org/recipes.

Cincinnati Chili

Shared by Edith Joyce -- Parkman, Ohio

Sophie Uliano’s Turkey Coconut Curry

Directions:

Chloe Coscarelli's Coffee Almond Crunch Cupcakes

Makes 14 Cupcakes

Joy the Baker's Coffee Bacon Recipe

Directions: