Ingredients
Ingredients:
- ¼ cup of whole wheat flour
- ¼ cup of all purpose flour
- 2 pinches of salt
- 2 ½ tsp sugar, divided
- 3 T cold butter, cut into pieces
- 2 T milk
- 1 apple, peeled, cored and thinly sliced
- 1 T butter, melted
- Few pinches of cinnamon
Yields 2 mini tarts
Recipe:
- Brush tart dough with butter.
- Sprinkle with sugar.
- Lay out sliced apples.
- Sprinkle with sugar.
- Fold edges of dough.
- Brush dough with egg wash.
- Place in 350f oven.
Chef Graham Elliot Cooks Apple Tarts
Learn more about Graham Elliot's amazing work with Smile Train at smiletrain.org/graham.