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Apple Strudel with Almond Cream - Home & Family
Apple Strudel with Almond Cream - Home & Family
Executive pastry chef Sally Camacho-Mueller is making a fall treat with homemade almond cream.
Pan Roasted Pork Tenderloin with Fig and Pork Balsamic Agrodolce - Home & Family
Pan Roasted Pork Tenderloin with Fig and Pork Balsamic Agrodolce - Home & Family
Chef and author Vanessa Seder is making a sweet and juicy pork tenderloin with an Italian sweet sauce.
Roast Chicken with Caramelized Lemons, Tomatoes and Onions - Home & Family
Roast Chicken with Caramelized Lemons, Tomatoes and Onions - Home & Family
Chef Catherine McCord is making a delicious chicken with maple roast vegetables.
Trifle with Candied Peanuts - Home & Family
Trifle with Candied Peanuts - Home & Family
Chefs Brooke Williamson and Nick Roberts are making a decadent kahlua, espresso and chocolate trifle with candied peanuts.
Ham Steaks with Sweet Potato Tater Tots - Home & Family
Ham Steaks with Sweet Potato Tater Tots - Home & Family
Chef Loreal Gavin is preparing a delicious sweet and savory dish with blueberry sorghum.
Buttermilk Fried Chicken with Cheddar Chive Waffles - Home & Family
Buttermilk Fried Chicken with Cheddar Chive Waffles - Home & Family
Chef David Rose is making this mouth-watering combination and pairing it with a bourbon maple syrup.
Whole Roasted Trout with Brown Butter - Home & Family
Whole Roasted Trout with Brown Butter - Home & Family
Joe and Jennifer Montana prepare a heart healthy dish of whole roasted trout with lemon brown butter and hazelnuts.
Hanukkah Latkes with Pineapple Sauce - Home & Family
Hanukkah Latkes with Pineapple Sauce - Home & Family
Sunda Croonquist is in the kitchen baking up everybody's favorite Hanukkah dish, but with a colorful twist.
Kafta Kabobs with Taboulie - Home & Family
Kafta Kabobs with Taboulie - Home & Family
Chef Julie Ann Sageer is preparing a mouth-watering Lebanese dish with homemade taboulie.
Lamb Chops with Cauliflower Mash - Home & Family
Lamb Chops with Cauliflower Mash - Home & Family
Chef Danielle Kartes is roasting up a rack of lamb and pairing with mouth-watering cauliflower mash.
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