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Southern Style Shrimp and Crab Boil

This is an old-fashioned eat-with-your-hands kind of dinner that everyone will enjoy and remember. And everything cooks in the same (big) pot!

Envy™ Apple Cinnamon Marshmallows

Debbie is giving marshmallows a holiday twist by making Envy™ Apple Cinnamon Marshmallows into a delicious winter s’more.

Cherry Scones

Make mouth-watering scones that everyone will love.

Ben and Gabrielle's ‘Merry Cocoa to All, and to All a Good Bite!’ Snow Globe Cake Centerpiece

We chose hot chocolate for the cake flavor inspiration because it’s our favorite beverage to enjoy on Christmas Eve! Ever since we were kids, our tradition with our families has been to read Twas the Night Before Christmas.

Coconut Curry Braised Mussels with Acorn Squash Risotto

Chef Sammy Monsour of Preux and Proper Restaurant is making a delicious seafood dish with homemade risotto.

Apple Cobbler with Hot Sugar Crust

Author of "Food 52 Genius Desserts," Kristen Miglore is making a delicious fall dessert.

Reindeer Cake

Author and YouTube star, Rosanna Pansino is making a fun and festive dessert.

Candace Nelson - Spiced Chocolate Buche De Noel

Candace Nelson makes the most classic Christmas Cake of them all.

Sautéed Salmon with Coconut Lemongrass Sauce

Chef and Owner of “Manhattan Beach Post” David LeFevre is showing how Thai flavors can help elevate salmon to another level!

Cristina Cooks: Spring Chicken Tagine With Preserved Lemon And Feta

A la Chef Hayley Christopher