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Red Velvet Cheesecake

A delicious and colorful dessert, courtesy of Southern Living!

Bacon Filet and Egg

Chef Mark Ogren of Fleming's Prime Steakhouse and Wine Bar is making a delicious breakfast dish with homemade chipotle hollandaise sauce.

Grass-fed Beef Meatballs Braised In Tomato Sauce With Fresh Ricotta

Chef Seamus Mullen is enticing our taste buds with his family favorite meatballs.

Summer Corn and Smoked Mussel Chowder

Senior Food Editor of Yankee Magazine Amy Traverso is making a hearty chowder with smoked mussels.

Green Falafel Wraps

Aida Mollenkamp is making delicious vegetarian wraps with a Mediterranean twist.

Zucchini Spaghetti with Pesto, Shrimp and Cherry Tomatoes

Jeff Schroeder of the Home & Family Home Cook Contest shares a light dinner recipe that features fresh vegetables and shrimp.

Christmas Morning French Toast Casserole

Author of “Comfort Food Shortcuts” David Venable shows you how to prepare a delicious French toast casserole that is perfect for Christmas morning or all year long.

North Pole Cupcakes

Vanilla cupcakes almost too beautiful to eat and packed with flavor.

Spatchcocked Turkey Recipe

Learn how to spatchcock a turkey with this recipe courtesy of Bon Appetit magazine.

Gingersnap-Meyer Lemon Meringue Tart

Makes 10 to 12 servings - Hands-on 25 min. - Total 4 Hrs 22 min.