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Chef and author Tanya Holland is making a flavorful breakfast dish in the kitchen with homemade chipotle cream sauce.

Espresso Meatloaf

Chef Rocco DiSpirito is back and cooking a delicious meatloaf with a tasty twist and pairs it with spiced carrots.

BBQ Jerk Chicken with Grilled Pineapple Slaw

Celebrity chef Jamika Pessoa is making a tasty Caribbean dish that serves 6-8.

Dark Chocolate Hazelnut Mud Pie

Chef and author of "Fresh," Donal Skehan is making a decadent dessert.

Chef and author of "Eating Well to Win," Richard Ingraham is making a hearty and delicious dish using bison meat.

Babka Bites

Recipe courtesy of Paula Shoyer from her book, "The Kosher Baker."

French Toast Fries with Strawberry Dipping Sauce

Ali Fedotowsky-Manno is preparing a mouth-watering breakfast that the entire family was love.

Hush Puppies with Dungeness Crab

Executive Chef of "Morada Restaurant," Casey Thompson is preparing a delicious seafood dish with a Southern twist.

Equipment:

Maz Cooks Kookoo Sabzi (Herb Frittata) With Cristina

Serves 6-8 