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Ham Steaks with Sweet Potato Tater Tots and Blueberry Sorghum
Ham Steaks with Sweet Potato Tater Tots and Blueberry Sorghum
Author of "The Butcher Babe," Loreal Gavin is preparing a mouth watering smoked ham steak, which will get any bacon-lover's taste buds going.
Falafel Waffles with Tahini Sauce
Falafel Waffles with Tahini Sauce
Audrey and Jeff Dunham of Food Network's "Incredible Edible America," are in the kitchen preparing a delicious Mediterranean dish.
Wild Halibut Burgers
Wild Halibut Burgers
Natural Foods cooking instructor Pamela Salzman is grilling up some halibut filets and turning them into delicious burgers
DIY Winter Wonderland Cake
DIY Winter Wonderland Cake
Maria Provenzano is making the ultimate chocolate-lovers dessert.
Sprinkle Cookie Bombs
Sprinkle Cookie Bombs
Kristen Tomlan is baking sprinkle cookie bombs with chocolate chips, Nutella and homemade icing.
Zesty Lime and Oregano Seared Chicken Breast with Black Rice
Zesty Lime and Oregano Seared Chicken Breast with Black Rice
TV host and author Laila Ali is making a dish packed with flavor and health benefits.
Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta
Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta
Food blogger and author Tieghan Gerard is making mouth-watering dish that serves four.
Beet Milanesa Torta
Beet Milanesa Torta
Chef Ray Garcia is making a torta with homemade rub and spiced flour mix.
Lamb Tagine with Dates
Lamb Tagine with Dates
A delicious recipe courtesy of "Monday Morning Cooking Club" authors, Natanya Eskin and Jacqui Israel that serves 6.
Pork Chop with Port Fig Compote
Pork Chop with Port Fig Compote
Chef Stuart O'Keeffe returns to Home & Family to make a mouth-watering pork chop with homemade spicy sausage cornbread stuffing.
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