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Author of "The Dude Diet," Serena Wolf is making a delicious meal that serves four.

Roasted Citrus Chicken Burrito with Cabbage Slaw

Chef Susan Feniger is making a tasty burrito with homemade slaw that serves 4.

Puesto's Taco Donut

Executive Creative Chef Katy Smith is making a delicious Mexican dish that resembles a donut.

Chinese Dumplings

Home Cook semi-finalist Min Verquist is making traditional Chinese dumplings with her own homemade dipping sauces.

Salt-Crusted Sea Bass by Executive Chef Rick Moonen

Executive chef of "RM Seafood" and "RX Boiler Room," Rick Moonen is making a seafood dish from his cookbook, "Fish Without a Doubt."

Tomato Sauce and Tomato Tart

Debbie Matenopoulos teams up with Dr. JJ to prepare a tomato-based dish that is perfect for summertime.

Danica McKellar's mom, Mahaila McKellar is in the kitchen preparing a delicious holiday favorite with a homemade maple glaze.

Garlic Butter Pretzels

Jacqui Saldana of Baby Boy Bakery is teaching you how to make your own mouth-watering pretzels with homemade cheese sauce.

Crispy Rice Treat Cheeseburger

Cookbook author Jessica Siskin is turning cereal and marshmallows into a work of art and making it look like a 9" inch tall burger.

Pumpkin Spice Scones with Maple Glaze

Debbie Matenopoulos is preparing a delicious breakfast treat from a recipe courtesy of Maria Provenzano.