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Roman Style Eggplant Parmigiana

Sarah Grueneberg is making a scrumptious Eggplant Parmigiana.

Labriola Deep Dish Pizza

Author of "Pizza City USA: 101 Reasons Why Chicago is America's Greatest Pizza Town," Steve Dolinsky is making a pizza with homemade dough and sauce.

Recipe:

Hak's Bacon Bloody Mary

Chef Sharone Hakman's recipe makes two.

Grilled Lobster

This grilled lobster is perfect for any occasion. If you don't have a lot of experience grilling shellfish, then this easy recipe is for you.

Michael Kalanty's Pizza Dough Recipe

(Single Recipe)

Fabio Viviani's Holiday Appetizers

Cheese And Pepperoncini Dip

Fabio Viviani's Spaghetti In White Clam Sauce

Recipe:

Gemista: Stuffed Peppers and Tomatoes

A traditional Greek recipe from Debbie Matenopoulos that serves six.

Simple Chicken Cacciatore

A nutritious and easy recipe from Cynthia Sass.