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Country Ham, Shrimp and Grits

"The Farmhouse Chef" cookbook author Jamie DeMent is making a traditional Southern dish that makes 4-6 servings.

Cristina Cooks - Taste of Home Cincinnati Chili

Cristina shares a mid-western dish from the magazine "Taste of Home"

Cristina Cooks Beef Brisket

Cristina shares a tasty holiday recipe for sweet & sour beef brisket with a side of roasted fingerling potatoes and carrot coins.

Cristina Cooks Sticky Rolls

Cristina Ferrare bakes homemade sticky buns.

Beth Howard Cooks Lemon Shaker Pie

"Ms. American Pie" author Beth Howard bakes her recipe for lemon shaker pie.

Cristina Cooks Nutella Stuffed Brioche

Cristina will win you over with this breakfast recipe for Nutella stuffed brioche.

Fabio Viviani Cooks Fried Oyster and Scallop Crudo

Chef Fabio Viviani makes his recipe for fried oyster and scallop crudo with pickled onions and fried capers

Phil Shen cooks a Chipotle Pork Shoulder

Phil shares a sample of San Francisco food truck fare from his book “Food Truck Road Trip.”

Grilled Banana Splits

Mark Steines has a perfect Father's Day recipe to cook with the kids.

Protein Pancakes

Celebrity chef Rocco DiSpirito is preparing some delicious pancakes using his very own protein mix.