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Poinsettia and Holly Cookies

Creator of "The Hutch Oven," Emily Hutchinson is baking some holiday cookies with buttercream.

Roman Style Eggplant Parmigiana

Sarah Grueneberg is making a scrumptious Eggplant Parmigiana.

Sautéed Salmon with Coconut Lemongrass Sauce

Chef and Owner of “Manhattan Beach Post” David LeFevre is showing how Thai flavors can help elevate salmon to another level!

A la Chef Hayley Christopher

Cristina Cooks Sticky Rolls

Ingredients

Shredded Pork Jicama Roll- Ups

Celebrity chef Alejandra Schrader is preparing a delicious dish out of pork shoulder.

Boston Cream Pie

Author of "American Cake," Anne Bryn is baking the official pie of Massachusetts.

Cranberry Balsamic Chicken Skillet

Christina Lane is making a chicken dish that is packed with flavor!

Beer Can Chicken

Chef David Codney is preparing a delicious whole chicken with a dry BBQ rub and pickled watermelon salad.

Homemade Tots With Spicy Cheese Sauce

We all love a good tater tot and Dan Whalen is showing us how to make our own at home.