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Tropical Carrot Cake

Finish your meal with a sweet dessert featuring fresh carrots and a cream cheese frosting!

Country Ham Cheesecake

Author of "Southern Snacks," Perre Coleman Magness is making an unusual and tasty treat.

Rebecca Firth - Burnt Sugar Ginger Cookies

Rebecca shows how to make one of the most popular cookies from her book, “The Cookie Book."

Texas Chicken Fried Steak

Chef Sarah Penrod is making a tasty and hearty dish that you can find in her popular cookbook, "Urban Cowgirl."

Standing Rib & Roast & Yorkshire Pudding

Cristina Ferrare cooks a recipe with the help of William-Sonoma.

Delicious recipes courtesy of Amelia Saltsman.

Victor Webster

Chad

Mint & Rosemary Rack of Lamb with Red Wine Sauce

Makes: 4 servings

Concord Grape Jam and Peach-Rosemary Jam

Author of "Canning in the Modern Kitchen," Jamie DeMent is making America's favorite jams.

Homemade Pop Tarts

The founder of East Red Bread, Rose Lawrence is making her own version of everybody's favorite breakfast treat, Pop Tarts!