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Rick Schwartz
Rick Schwartz
The San Diego Zoo's Rick Schwartz brings more of his furry friends
Mark tries Freerunning
Mark tries Freerunning
Watch Mark try his hand at Freerunning with members of the Tempest Freerunning Academy.
Roasted Butternut Squash & Sage Flatbread
Roasted Butternut Squash & Sage Flatbread
This appetizer pizza pairs the flavors of roasted butternut squash and fresh sage with creamy-rich Alfredo sauce, shaved Parmesan cheese and melting bits of crumbled blue cheese-baked golden and delicious on artisan flatbread. For this easy-to-assemble pizza, add toppings as needed, based on the size of flatbread you are using in recipe. For added convenience, alternate whole butternut squash with refrigerated diced butternut squash.
Hershey's Kisses Skillet Cookie Recipe
Hershey's Kisses Skillet Cookie Recipe
Cristina Ferrare cooks with the help of Hershey's Kisses.
Fruit Juice Slurpees
Fruit Juice Slurpees
Food scientist Dan Kohler is showing you how to make three deliciously flavored Slurpees with real fruit juice.
Preview - Romance, Adventure & a Mustache - When Calls the Heart
Preview - Romance, Adventure & a Mustache - When Calls the Heart
Kevin McGarry and Jack Wagner share a behind the scenes look at "When Calls the Heart" Season 9 which is full of community, adventure and a mustache?!
Moroccan Chicken Tagine
Moroccan Chicken Tagine
Chef Alejandra Schrader's recipe.
Highlight – Teach You A Few Steps – When Calls the Heart
Highlight – Teach You A Few Steps – When Calls the Heart
Watch a scene from season 12 episode 4 of "When Calls the Heart," "Dancing Teens," when Elizabeth offers to teach new dances to Allie and her friends for the party.
Danielle Kartes Makes a Rhubarb Frangipane Tart - Home & Family
Danielle Kartes Makes a Rhubarb Frangipane Tart - Home & Family
Danielle Kartes shows how to easily balance the sweet and sour flavor of rhubarb into a delicious frangipane tart. Get the recipe here.
Monday, July 9th, 2018
Monday, July 9th, 2018
Gingerbread Sundaes
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