These are my husband’s favorite chocolate cookies. They are fudgy and decadent, and no one would ever guess that there are chickpeas (!) in the dough. The chickpeas replace both flour and eggs, making this a fantastic gluten-free dessert option. Add 2 tablespoons of flour to give these a cakelike texture.
Mix 2 cups liquid castile soap with ½ cup warm water. Add ½ cup lemon juice. You can add essential oils if you want. Mix with a whisk, then funnel into a bottle.
Stocking stuffers are often left to the last minute and you just grab whatever is at the counter. Start now, to give yourself time to plan. And, all these great products can be ordered online.
