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Raspberry Truffles

Author and owner of Valerie Confections, Valerie Gordon is preparing a sweet treat.

Carla Lalli Music is preparing a mouth-watering lamb dish and pairing it with a homemade sauce.

A crowd pleasing dish that incorporates the flavor of the Holidays.

Tocino Pork Belly

Executive chef Devin Hashimoto is making the perfect marinade and sweet potato puree to go with mouth-watering pork belly.

Roasted Pumpkin Mac and Cheese

Chef Ronnie Woo is preparing a rich and creamy mac and cheese and adding pumpkin.

Lemon Chicken Orzo Soup

Chef and author of "Cook Up Comfort," Eric Greenspan is making a soup that will help keep you warm on a winter day.

Chicken Stifado

Debbie’s Greek sister Marisa Churchill is in the kitchen serving up a delicious week night dinner with Chicken Stifado.

Beet Salad with Beet Vinaigrette

A recipe from Chef Amanda Freitag.

Golden Dumplings

A recipe from Chef Shirley Chung.

Barbecue Pot Pie with Cheese Grits Crust

Author of "The South's Best Butts," Matt Moore is making a Southern favorite in the kitchen.