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Brooke Williamson and Nick Roberts are making a delicious and decadent dessert that serves 10-12.

Fava Bean & Avocado Tartine with Sunny Side Up Egg

Chef Jeff Mahin of Stella Barra Restaurant is making a delicious dish with fava beans, avocado and topped with a fried egg.

Photos from What a Difference a Day Makes

Check out photos from the season 5 episode of Chesapeake Shores, "What a Difference a Day Makes."

Rustic Beef and Polenta Casserole

Cassy Joy Garcia is making a delicious casserole from her cookbook, "Cook Once, Eat All Week."

Veal Breast Braciole Braised in Sunday Gravy

Chef Zach Pollack is making a delicious dish with veal, sausage and sauteed spinach.

"Taste of Home" Halloween Recipes

Taco Dip Dragon

Claire Saffitz shows us her spectacular spin on a traditional Italian cheesecake.

Home Cook Contest finalist, Dina Deleasa-Gonsar is cooking a sweet breakfast with candied bacon.

White Chocolate Raspberry Valentine's Cake

A decadent Valentine’s Day dessert, white chocolate raspberry cake, by creator of the “Preppy Kitchen,” John Kanell.

Emily and Jared decide to cuddle up on the couch and have a movie night in "Haul Out the Halloween."