- Butter for greasing the sheet
- 1 1/4 cups flour
- 1 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 48 Hershey’s Kisses
1 Heat the oven to 375°F. Grease a cookie sheet with butter.
2 In a small bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3 In a large bowl, mix together the butter, peanut butter, sugar, brown sugar, and egg. Add the flour mixture and stir until a sticky dough forms.
4 Using a teaspoon, scoop out dough and roll into a ball. Place on the cookie sheet, spacing cookies 2 inches apart.
5 Bake until the cookies are golden brown, 8 to 10 minutes. While the cookies bake, unwrap the chocolates.
6 Remove the cookies from the oven and transfer to a wire rack. While the cookies are still warm, press a chocolate into the center of each cookie. Let cool completely.
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