Wednesday, November 7th, 2018
Pie Crust Cookie S’Mores
Chef and food blogger, Kelly Senyei is making what she describes “the ultimate dessert,” pie crust cookie s’mores. She even reveals her secret ingredient of the crust: sour cream, which adds an extra-flakiness. Keep rolling the crust dough until it is a half inch thick, because it will rise when being refrigerated.