Wednesday, May 2nd, 2018
Lamb Meatballs de Corazon
Executive chef of Native Restaurant, Nyesha Arrington is in the kitchen today making lamb meatballs de corazon. For the best results, grab a meat packed with complex flavor and don’t be afraid to ask the butcher to grind the meat when you purchase it.
Walk of Fame Gala
Terri, Bindi and Robert Irwin sit down with Mark and Debbie to talk about the upcoming Steve Irwin Gala Dinner on May 5th, named after the late Steve Irwin. The three also share their involvement with Wildlife Warriors, which is a conservation foundation that was originally founded by Steve in 2002. The foundation helps educate others in the protection of injured, threatened or endangered wildlife.
Get more information at SteveIrwinGalaDinner.org/LA
DIY Floral Pegboard Cross Stitch
Ken Wingard is showing you how to make your very own floral pegboard cross stitch using a peg board, yarn, yarn needle and a cross stitch pattern. Ken gives you some tips on how to put this DIY together, including starting from edges and working your way inward. For a larger display, combine two small peg boards.
Get the Instructions to the Pegboard Cross Stitch >>
Get more from Ken at KennethWingard.com
Matcha Chocolate Chip Cookies
Wellness expert, chef, best selling author Candice Kumai is in the kitchen making a sweet treat of matcha chocolate chip cookies. For the best flavor, she recommends using aluminum-free baking powder. To avoid extra-sugar, she suggests using stevia.
Making Sense of Moisturizers
Kym Douglas is giving you some lessons in moisturizer. This includes applying moisturizer to your skin while it is still damp. If you have oily skin, use a water-based moisturizer gel. For best results, apply moisturizing cream at night.
Get more from Kym at KymDouglas.com
DIY Karate Belt Display
In honor of Home & Family viewer Kimberly Donovan of Goldsboro, North Carolina, Paige Hemmis is making a DIY karate belt display. If you use wood glue for this project, she recommends giving your self 24-48 hours for it to completely dry.
Get the Instructions to the Display >>
Get more from Paige at PaigeHemmis.com
Croissant Strata
Debbie is in the kitchen making the perfect Mother’s Day breakfast, a croissant strata. You can make the strata ahead of time and place it in the refrigerator in order to save time.