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Wednesday, May 2nd, 2018

Lamb Meatballs de Corazon

Executive chef of Native Restaurant, Nyesha Arrington is in the kitchen today making lamb meatballs de corazon. For the best results, grab a meat packed with complex flavor and don’t be afraid to ask the butcher to grind the meat when you purchase it.

Get the Recipe to the Meatballs >>

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