Wednesday, March 28th, 2018
Lemon Blueberry Tart
Author of “So Much to Celebrate,” Katie Jacobs is in the kitchen making a delicious springtime dessert, lemon blueberry tart. She reminds you to let the cookie crust cool before adding the filling to avoid leaks. When done, chill the tart until it is ready to serve.
Live Fearless
Author of “Live Fearless,” Sadie Robertson sits down with Mark and Debbie to talk about her book. She explains that the purpose of the book is to show you how to have confidence to overcome your fears. You can find the book at all major retailers.
Get more information at LiveOriginal.com
Easter Flower Basket Arrangements
Floral design expert Amy Marella is back and today she is getting you ready for Easter by showing you how to put together a basket arrangement. Make sure you use curly willow, ivy, jasmine and heather for the handle. An extra tip is to place the jasmine into the oasis in order for it to get water.
DIY Hair Bows
Orly Shani is taking fabric, fabric glue, scissors, clips and hot glue and making her own stylish hair bows. Before getting started, make sure your fabric is stiffer and firmer in order for this DIY to work. If you want to get more creative, you can also use leather.
Subscription Boxes
Kym Douglas is introducing you to the benefits of using subscription boxes.
BoxofStyle.com
SprezzaBox.com
TryTheWorld.com
Get more from Kym at KymDouglas.com
Bacon and White Cheddar Burgers
Mark Steines is back in the kitchen and today he is making mouth-watering bacon and white cheddar burgers. He pairs the burgers with his own special homemade spicy, mustard relish using Sriracha.
DIY Rustic Christmas Lanterns
Paige Hemmis continues to celebrate Christmas and today she is making decorative rustic lanterns. All you really need is craft blocks, plywood pieces, wooden legs, molding, acrylic paint, rope, flameless candles and finial.