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Wednesday, March 14th, 2018

Strawberry Rhubarb Pie

Author of “Southern Pies,” Nancie McDermott is in the kitchen baking a mouth-watering strawberry rhubarb pie to celebrate “Pi Day.” She advises you to bake your pie on top of a sheet pan to catch any spills and minimize mess. For an extra-crispy crust, use lard.

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